
Health benefits
Eggs: nourish blood
Red dates: nourish the spleen and stomach, replenish qi and blood
Butter: low in protein
Ingredients
Wheat flour ( 500g ) | Eggs ( 2 ) |
Milk powder ( 50g ) | Red dates ( appropriate amount ) |
Honey ( 15g ) | Condensed milk ( 20g ) |
White sugar ( 30g ) | Matcha powder ( 20g ) |
Milk ( appropriate amount ) | Butter ( 20g ) |
Baking powder ( 4g ) |
How to make Matcha Red Date Hard Leba Bread

1.Prepare and weigh ingredients
2.Mix all the ingredients except milk, butter and red dates

3.Use chopsticks to stir evenly

4.Add an appropriate amount of milk and use chopsticks to stir into a fluffy consistency (milk should be added little by little)

5.Knead into noodles, add butter and continue kneading

6.Knead until It takes about 10 minutes to form a smooth dough

7.Cover with plastic wrap and place Ferment in a warm place for about 2 hours

8.Use the dough fermentation time to Wash the red dates and soak them for an hour

9.Core and chop for later use

10. Ferment until doubled in size

11.Take out the dough, place it on the chopping board, knead it to remove air bubbles, and divide it into three equal parts

13.Roll up and shape

14.Make it in order and put it into a baking tray lined with tin foil
15.Use a knife to make diagonal cuts on the surface
16.Brush with a layer of water

17. Sift a layer of flour evenly

18.Preheat the oven to 180 degrees, send Bake in the oven for about 30 minutes

19.Da da da da, time to bake The lightly browned bread is ready to bake!

20.Finished product picture

12.Take a piece of dough, roll it into a rectangle with a rolling pin, and sprinkle with red dates
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