Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 180g ) | Butter ( 85g ) |
Fine sugar ( 40g ) | Dried cranberries ( 40g ) |
Egg yolk ( 3 pieces ) | Milk powder ( 10g ) |
Egg wash (brush the surface) ( a little ) |
How to make cranberry cake
1.Prepare ingredients.
2. Chop cranberries.
3. Soften butter at room temperature.
4. Beat until feathery.
5.Add milk powder and fine sugar.
6. Beat until sugary.
7. Add the egg yolks in portions, beating each time until the butter and egg yolks are completely mixed.
8. Beat until fluffy and doubled in size.
9.Sift in low-gluten flour.
10.Knead into a smooth dough with your hands.
11.Add dried cranberries.
12. Knead the dried cranberries and dough evenly.
13. Then put it into a fresh-keeping bag and roll it into a 1 cm thick sheet.
14. Cut the plastic wrap and cut the dough into 4.5x4.5 cm pieces with a knife Small square.
15. Place the dough pieces neatly on the oven and brush with egg yolk liquid.
16. Preheat the oven to 170 degrees and 150 degrees, put the cranberries in Put the slices into the oven and bake for about twenty minutes.
17.After baking, cool it and put it into a plate.It will become crispier after cooling.
18.Rendering.
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