Honey bread Recipe

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  1.Prepare all materials

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  2.Except butter and honey, put all the ingredients into the kneading bucket, put the sugar and salt diagonally, and put the yeast Put it on top

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  3. First use the slow speed to knead the dough for one minute, then switch to the third speed to knead the dough quickly.until the machine stops automatically.(15 minutes in total)

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  4. Add butter when kneading the dough for the second time and continue to turn on the third gear.Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the glove film

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  6. Cover Place the plastic wrap in a warm place to ferment until 2-2.5 times in size

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  7. Dip your fingers in flour and poke the dough.Fermentation is successful if it does not shrink or rebound

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  8. Put it directly back into the kitchen and knead it for a few minutes, quite To deflate the dough

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  9. Divide the kneaded dough into small portions of the same size and cover them to keep fresh.Let the film rise for 20 minutes

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  10. Line a baking sheet with tin foil and knead the dough evenly until smooth Place the round back in the baking pan

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  11. Ferment again until doubled in size

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  12.Put it in the preheated oven, heat it at 120 degrees at the top, 150 degrees at the bottom, and leave the middle rack for 20 minutes (upper When satisfied with the color, cover with tin foil until baked)

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  13. Just brush a layer of honey on the surface after taking it out of the oven.

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  14.Finished product picture