How to make original bread

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  1. In addition to butter, pour in milk, eggs, flour in order, sugar, salt in the diagonal, yeast in the middle, start the kneading program and knead for 25 minutes

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  2.After 25 minutes, add 25 grams of butter and knead according to the kneading program for 25 minutes p>

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  3.Knead for 50 minutes until the membrane appears like this

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  4.Shape the dough and put it back into the bread machine to ferment until it is 1.5 times in size



5. Take out the fermented dough and knead it, deflate it, divide it into six equal parts, wrap it with plastic wrap and let it rise for 15 minutes

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  6.After 15 minutes, divide the dough into 13 equal parts, roll into small rounds, and put in six-inch In the mold, like in the picture

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  7.The same goes for this, put it in the oven for the second fermentation , wait until the mold is full, brush with egg wash and sprinkle with some white sesame seeds

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  8.Start Oven function: Bake at 150 degrees for 25 minutes.Depending on your oven temperature adjustment, the temperature of the oven will vary.When there are five minutes left to bake, take out the bread and brush it with a little honey water.Bake for five minutes.That’s it

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  9.After twenty-five minutes, take it out of the oven and let it cool and you can start eating the bread.The color is very even and beautiful

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  10.The bread is beautiful!

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  11. All the breads are beautiful.I like this kind of bread very much and it tastes delicious.Fragrant

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  12.Finished product