How to suck bread

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  1.Mix all the materials together (pour half of the corn oil into it);

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  2.Knead until a large and thick film can be pulled out;

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  3.Add the remaining corn oil to the dough, knead until it becomes thin as shown in the picture, cover with plastic wrap for fermentation;



4. Ferment until the dough is twice the original size and the dough does not shrink or collapse when you poke the hole with your finger;

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  5.The fermented dough is deflated, divided into eight equal parts, rounded, and proofed for 20 minutes;

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  6.Take a small dough and roll it into a round shape, add fillings or not (sweet potato puree: steamed sweet potatoes 240g + 50g corn oil mixed);

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  7. Wrap the fillings and pinch to close the mouth , put into the round paper mold;

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  8. Do it as shown in the figure, and proceed to the second step.For the second fermentation, I put it in the oven, put a bowl of hot water in the oven, the temperature is 38 degrees, and ferment for 1 hour;

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  9. Ferment until doubled in size, brush the surface with egg wash, and bake in the middle of the oven at 160 degrees for 20 minutes;

• 10.Delicious bread is out of the oven~~~

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  11. While the bread is waiting to cool down, make a liquid that can be sucked.160 grams of whipping cream + 12 grams of sugar.Whisk until texture appears;

• 12.Put in 140 grams of thick yogurt.I made my own yogurt;

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  13.After mixing, put it into a piping bag, install a round piping nozzle, insert the bread into it with a straw, squeeze it in with the mouth of the straw, and then put in the straw.However, some of the straws I use for drinking milk at home are too thin.It is recommended to use a thicker straw to make eating easier;

• 14.Isn’t the prepared sucking bread very tempting~