Kiwi Jam Bread

2024-06-26 19:13:06  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High-gluten flour ( 200 OK )
Whole egg liquid ( 20 Grams )
Honey ( 30 grams )
Salt ( 2 grams )
Yeast ( 3 grams )
Butter ( 20g )
Milk ( 110g )
Kiwi jam ( appropriate amount )
Brush the surface with egg liquid ( appropriate amount )

How to make kiwi jam bread

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    1.Weigh the ingredients separately

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    2.Put the egg liquid and honey into the inner pot of the bread machine

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    3.Put in the milk, high-gluten flour and salt, make a groove in the flour, put the yeast on top, and start the kneading process for 30 minutes

  • Illustration of how to make kiwi jam bread 44.Put in softened butter at room temperature and knead again for 30 minutes

  • 5.Put out the rough film

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    6.Just on the bread Ferment in the machine until doubled in size, start the kneading program of the bread machine for eight minutes, and deflate the dough

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    7.Place the dough on the dough board and knead it into a round shape

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    8.Divide into four equal doses.After rolling, cover with plastic wrap and rest for 15 minutes

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    9.Take a dose and roll it out.Bar

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    10. Spread the kiwi jam evenly on the top and roll it up from the bottom

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    11.Place on the baking sheet (baking tray size 28×28)

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    12.Put the baking sheet into the oven and put a basin of hot water below for secondary fermentation (the temperature is low, change the hot water halfway , I fermented it for an hour and a half in such weather)

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    13.Put the fermented bread mixture Take it out and preheat the oven at 130 degrees for five minutes.Brush the egg liquid evenly on the surface of the bread

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    14. Place the baking sheet into the middle and lower rack of the oven and bake at 130 degrees for 25 minutes

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    15. "Ding"! When the time is up, put on oven gloves and take out the baking pan, and the delicious kiwi jam bread is out of the oven!

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    16.Finished Picture

Tips

For the recipe of kiwi jam, please see my "kiwi jam" recipe; flour Different water absorption properties, you can set aside 10 grams of milk to see if you need to add it; the temperature of each oven is different, you should adjust it appropriately according to the temperature of your own oven.

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