How to make pumpkin toast bread

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  1.Weigh the required materials

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  2.Peel the pumpkin and cut into small pieces

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  3. Steam in a pot for about 25 minutes, until the pumpkin is cooked

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  4.Take out the pumpkin and remove the moisture

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  5.Use a spoon to press into puree and cool.Reserve

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  6.Put the flour, pumpkin puree, sugar and salt into the bread machine and press as much as you like.Press the key to start the bread machine

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  7. Turn off the bread machine when the flour is agglomerated, cover the lid and let it sit Leave for 30 minutes

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  8. Add yeast powder, start the kneading button again, and knead for 10 minutes

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  9.Add softened butter and continue kneading

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  10.Knead for 35 minutes, take a small piece of dough and gently stretch it to the outside, as long as there is a film

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  11. Form into a ball, place in a basin, and cover with plastic wrap

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  12. About 1 hour, the dough will double in size.Dip your hands into dry powder and poke a hole in the dough.The hole will not shrink back.Proof that the dough is fermented

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  13. Take out the dough, press it lightly with your fist to deflate, and then Divide the dough into three equal parts, roll into a ball, cover with plastic wrap, and rest for 15 minutes

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  14.This is the relaxed dough

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  15.Take a piece of dough and roll it into a large piece

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  16.Fold the corresponding sides

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  17.Roll it up from one side

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  18.This is how it looks when rolled, then roll the other 2 as usual

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  19.Place the dough with the seam side down and place it into the toast mold

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  20.In the oven Put a bowl of hot water into the toast mold and let it ferment for about 40 minutes.My dough has exceeded the mold

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  21.After sifting high-gluten flour on the surface, then sifting delicious flour

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  22.Put it into the bottom layer of the preheated oven, heat up and down to 165 degrees, bake for 40 minutes, cover with tin foil for 5 minutes, remove the tin foil 3 minutes in advance