Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 250g ) | Milk ( 130ml ) |
Eggs ( 1 ) | Butter ( appropriate amount ) |
White sugar ( 30 grams ) | Bean Paste ( 100g ) |
Yeast ( appropriate amount ) | Salt ( a little ) |
Milk powder ( appropriate amount ) |
How to make crab bread
1. High-gluten flour is fermented into bread dough by adding milk, salt, sugar, milk powder, butter, eggs, and yeast.
2.Punch the dough into small pieces and wrap in bean paste according to the steps in the picture.
3. Shape it into a crab shape, brush with egg yolk and put it in the oven.
4. Bake the middle layer at 180 degrees for 15-20 minutes.Take out the surface when golden.
5. Brush with honey while hot.
Tips
When making the crab body, make the dough wide in the middle and thin at both ends.When stuffing, wrap the top of the dough under the abdomen to prevent the back from lifting up during baking.
本文地址：https://food.baitai100.com/post/46545.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
