Mushroom and shrimp wontons Recipe

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  1.Wash and chop the meat first

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  2.Cut the prepared mushrooms, shrimps, onions and ginger and set aside

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  3.Chop all the ingredients into minced meat

• 4.Add peanut oil, salt, five-spice powder and soy sauce and stir clockwise

• 5.The wonton wrappers are bought from the market! Place the meat filling in the middle and lower part of the wonton wrappers

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  6.Roll up and fold in half into the ingot shape as shown below

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  7. Boil the water in the pot and add the wontons! After boiling again, it will take about 5-8 minutes to cook!

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  8. Boil the water in the pot and add the wontons! After boiling again, it will be ready in about 5-8 minutes! Put the seasonings you need such as chili oil, coriander, vinegar, sesame oil, etc.into the bowl! A delicious bowl of wontons is ready to serve!