Health benefits
Mushrooms: detoxify
Carrots: strengthen the spleen
Fungus: stop bleeding
Ingredients
Wonton wrapper ( 1 catty ) | Lean meat ( 250g ) |
Shiitake mushrooms ( 2 pieces ) | Carrot ( Half root ) |
Fungus ( 6 ) | Cilantro and green onions ( 50g ) |
Egg ( 1 ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Delicious and fresh ( Time ) |
Ginger (appropriate amount) | Seaweed (appropriate amount) |
Shopee (appropriate amount) | Sesame oil (appropriate amount) div> |
Flour ( appropriate amount ) |
How to make assorted wontons
1.Prepare the ingredients, wash them and set aside
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2.Blanch the mushrooms and fungus in boiling water
3.Chop lean meat into fillings
4.Chop all the ingredients into a bowl
5.Add delicious food
6.Add appropriate amount of salt
7.Add An egg, mix clockwise with the meat filling
8.Mixed stuffing
9.Sprinkle flour on the drawer to avoid sticking when placing the wontons
10.Wrapped wontons
11.Put water in the pot and boil
12.Take a bowl and put it in Shrimp skin, seaweed, a little salt, just the right amount of delicious food
13.Use the boiling water in the pot Rinse the prepared juice.I forgot to take a photo of the wontons, so I will tell you here.Put the wontons into the pot.After the water boils, add some cold water to the pot.Boil it again and cook for one minute.Transfer the prepared juice to the bowl.Inside, drop two drops of sesame oil
14.Finished Picture
Tips
When wrapping wontons, the skin should be too dry to stick Come on, you can put some water on it when you wrap it, it will be easier to wrap.
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