How to make crepe wontons

1.Purchase 9:1 hind leg pork.The vegetable market can directly process it into minced meat.The free-range eggs here are used for stuffing.

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  2. Crepe small wonton wrappers, which can be purchased directly from supermarkets or markets, are thinner and thinner than normal wonton wrappers.Small.

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  3. Chives and ginger

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  4. Chop the ginger and onion into small pieces and set aside

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  5.Use appropriate amounts of seasonings, including salt, monosodium glutamate, chicken powder, rice wine, light soy sauce, etc.

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  6. Stir ginger, green onion, rice wine, chicken powder, egg liquid, a little light soy sauce, water and minced meat clockwise

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  7. Wrapping crepe wontons is very simple.Just hold the small wrapper with fillings gently in the palm of your hand and it's done.The finished product does not require any shape.

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  8. Ingredients for crepe wontons, mince chives and coriander, shred dried sesame and egg skin., paired with shrimps, a great combination!

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  9.Sprinkle with chopped green onion and coriander, and serve with dried shrimps, dried sweet beans, and shredded egg skins , a hint of seaweed, fragrant, drizzled with a hint of sesame oil, delicious and perfectly cooked.