Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork tenderloin ( 1 ) | Small potatoes ( 10 pieces ) |
Wild mushrooms ( 2 liang ) | Rice ( appropriate amount ) |
Edible oil (appropriate amount) | Soy sauce (appropriate amount) |
Aniseed (appropriate amount) | Cooking wine ( appropriate amount ) |
Table salt ( appropriate amount ) | MSG (appropriate amount) |
Onion and ginger ( a little ) | Chives ( Appropriate amount ) |
How to make Lao Jie’s signature braised rice
1.Wash an appropriate amount of rice and soak it for 30 minutes in advance for later use
2.Pig Wash and slice the tenderloin and set aside
3. Wash and soak wild mushrooms for about 1 hour and set aside.
4. Wash and cut the potatoes into pieces, fry them in hot oil and set aside (as shown in the picture) )
5. Heat the oil pan, add chopped green onion and aniseed, and add Stir-fry the meat slices, add cooking wine, soy sauce, sugar, salt and other seasonings in sequence, then add mushrooms and stir-fry until cooked.
6. Pour in the fried meat, mushrooms and potatoes directly and put them aside Rice cooker, add appropriate amount of water and stir evenly
7.Same as steamed rice Set a time.
8.When cooked, open the lid and add appropriate amount of chives
9. The fragrant tenderloin mushroom and potato oil braised rice is ready.Let’s see if it tastes good..
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