Braised cabbage rice

2024-07-01 21:19:44  Views 2 Comments 0

Ingredients

Rice ( 150g )
Chinese cabbage ( 1/4 tree )
Vegetable oil ( appropriate amount )
Salt ( a little )div>
MSG (appropriate amount)

How to make braised cabbage rice

    Illustration of how to make braised cabbage rice 1

    1.Wash the rice and soak it for 20 minutes.

  • Illustration of how to make braised cabbage rice 2

    2. Prepare the Chinese cabbage.

  • Illustration of how to make braised cabbage rice 3

    3.Pick the leaves and soak them in salt water for 15 minutes.

  • Illustration of how to make braised cabbage rice 4

    4. Rinse with clean water and cut into pieces.

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    5. Add oil to the wok and stir-fry the cabbage.With salt.

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    6.Pour into the rice cooker, stir evenly and start cooking.

  • Illustration of how to make braised cabbage rice 7

    7. Jump into the keep warm mode and simmer for another 5 minutes, then take it out of the pot.

Tips

Don't simmer the cabbage for too long, otherwise it will smell like rotten cabbage leaves.If there is lard, you can add a spoonful and stir it to make it more fragrant.

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