Health benefits
Rice: low in protein
Pumpkin: detoxification
Carrot: invigorating the spleen
Ingredients
Rice ( A bowl ) | Pumpkin ( A small piece (you can get more) ) |
| Carrot ( One ) | Green pepper ( One ) |
Dried shiitake mushrooms ( 5-6 pieces (according to personal taste ) ) | Light soy sauce ( Consideration ) |
Old soy sauce ( Consideration ) | Thirteen Incense ( Half spoon ) |
| Salt ( half spoon ) | Chicken essence ( A small amount ) |
Sesame oil ( Depending amount ) | Sugar ( a spoonful ) |
Recipe for vegetarian pumpkin braised rice
2. After soaking the mushrooms, wash off the sand and cut them into thin strips.You can cut more, because the mushrooms are very fresh.
3. Wash the rice once or twice and drain.
4. Heat a small amount of oil in a pot, then add the washed rice and light soy sauce Stir-fry the dark soy sauce evenly, do not fry for too long, and take it out of the pot after the color is even.
5.Place the cooked rice in the rice cooker for later use.
6. Heat a pan and put an appropriate amount of oil, put a piece of sugar, wait until it melts and turns yellow, then put Half a spoonful of Thirteen Incense.
7.First put the mushrooms in and stir-fry for a few times, then add the vegetables and light soy sauce Add dark soy sauce and salt and stir-fry until evenly colored, then add in the flavor.Do not stir-fry until cooked through.
8. After the flavor and color are even, put it into the rice cooker and spread it evenly on top of the rice..
9. Add water to half of the dish, but do not cover the dish.(The water I use is warm water.)
10.Cover the rice cooker and press the cooking button Wait for automatic tripping.Do not open the lid immediately.Continue to simmer for 10 to 15 minutes before opening the lid.
11. After simmering for a few minutes, open the pot and the delicious pumpkin stewed rice will be ready.
12. Take a bowl and enjoy the color and taste! The nutritional value is also high! Vegetarians can also make delicious food.
1.Cut the ingredients and place them on a plate.Soak the dried mushrooms in cold water until soft
Tips
Put the uncooked rice and vegetables into the pot and stir-fry with a small amount of oil, add light and dark soy sauce to add color and flavor, and finally put it into the rice cooker and simmer until cooked.
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