Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Rice ( Personal food intake ) | Tomato ( 1-2 ) | |
Broccoli ( Moderate amount ) | Corn kernels ( Moderate amount ) | |
Carrot ( appropriate amount ) | Green peas ( appropriate amount ) | |
Beef brisket ( Moderate amount ) | Bacon ( appropriate amount ) | |
Light soy sauce ( appropriate amount ) | Olive oil ( appropriate amount ) | |
Cooking wine (appropriate amount) | Pepper (appropriate amount) | |
White sugar ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Clean water ( appropriate amount ) |
How to cook tomato mixed rice
1. Prepare the required ingredients as shown below.
Dice the carrots.Cut bacon into small pieces.Cut broccoli into small florets.Cut the beef brisket into small pieces and marinate it with an appropriate amount of salt, sugar, cooking wine, and light soy sauce for a while to enhance the flavor.Wash tomatoes and remove roots.Wash the rice.spare.
2. Prepare olive oil, light soy sauce, cooking wine, salt, sugar, and pepper.As shown below.
3. Wash the rice and pour it into the rice cooker.Add water, the amount of water should be one-third less than the original amount of water used to cook dry rice.Place the tomatoes head down into the rice cooker.Pour the diced carrots, corn kernels, green peas, bacon, broccoli, and beef brisket into the rice cooker.No stirring is required.
4.Put in an appropriate amount of olive oil, light soy sauce, cooking wine, salt, and sugar.pepper.Season.Add flavor to personal taste.
5. Close the lid to activate the rice cooking function.Wait quietly.
6.After cooking, open the lid of the pot.You will find that everything is cooked.
The blooming tomatoes are particularly beautiful.
7.Use a shovel to mash the tomatoes first.
8. Stir the mashed tomatoes with the rice and other ingredients in the pot.Mix well.
9. Cover the pot again, turn on the rice button and simmer for a few minutes.Because the rice has already been cooked, it only takes a minute or two for the rice cooker to pop up when you press the rice cooking function again.
10. Wait until the rice cooker jumps up again and turn it on.Simple, nutritious and delicious tomato eggs are ready to be cooked.
11.Put out the rice.Let it dry for a while and then you can eat it.
12.The ingredients of tomato rice do not need to be special.Simply put, this is a dish Lazy man's meal.Just put whatever ingredients you have at home and whatever you want to eat.Probably because of the deliciousness, my husband asked to cook it again.So I cooked it again at night and added potatoes, and found that it was more fragrant and delicious.
13.Let’s eat!
Tips
1.There will be a lot of soup after the tomatoes are cooked, so don’t add too much water.It is about one-third less than the usual amount of water used to cook dry rice.Of course, everyone can control this amount by themselves.Personal tastes are different.
2.Tomatoes will peel after being cooked.If you don’t like to eat the skin, you can remove it.It depends on personal preference.
3.Put the ingredients according to your own preferences.Since it is a lazy meal, you can put whatever you have or what you want to eat.If you are afraid that it will get greasy, you can add some cabbage and Chinese cabbage.If you like spicy food, you can add some chili pepper.
4.The rice must be stirred while it is hot.When it is cold, it will be difficult to stir and the taste will not be good.
5.If you don’t have olive oil, you can use other oil.Don’t put too much, otherwise it will be greasy.
6.Since it is a lazy man’s meal, you must add seasoning to eat it like this.Season to personal taste.You can control the saltiness or spiciness yourself.
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