
Health benefits
Bacon: Protect the nervous system
Potatoes: Detoxify
Carrots: Strengthen the spleen
Ingredients
Bacon ( 400g ) | Potato ( a ) |
Carrot ( one ) | Rice ( half a cup ) |
Red pepper ( one ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Red rice ( 50 grams ) |
onion ( small half root span> ) |
Recipe for braised rice with potatoes, carrots and bacon

1.Prepare the ingredients

2.Wash the bacon and cook it in a pot for about 15 minutes

3.Peel potatoes and carrots and set aside

4.Cut the potatoes into small cubes

5.Soak in clean water to wash off excess starch

6.Carrot Dice

7.Cut red pepper into small pieces

9. Wash the rice in advance and soak it in water for about thirty minutes
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10. Remove the potatoes and drain the water

11.After the pot is hot, put down the fat and stir-fry the oil.

12. Oil out Later, add the lean meat and stir-fry

13.Pour in the carrots and stir-fry evenly p>

14.Put the potatoes in and stir-fry

15. When it is half cooked, add the red pepper and stir-fry

16.Finally, pour the washed rice in, add appropriate amount of salt and chicken essence and stir-fry evenly

17. Stir well and pour everything into the rice cooker.Add an appropriate amount of water, one less than usual for cooking rice.Diandian

18.Press the cooking button to cook

19. When the rice cooker is raised to keep warm, add the chopped green onion and simmer for another 2 minutes p>

20.Finally, it’s time to load the bowls

8. Remove the bacon and dice it, and cut the fat and thin separately
Tips
Soaked rice tastes better when cooked.Adjust the amount of water according to the amount of water absorbed and the water discharge of the side dishes.Don’t add oil when frying bacon, because the bacon itself will leak out a lot of fat
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