Braised rice with potatoes, carrots and bacon

2024-07-01 21:19:41  Views 2 Comments 0

Health benefits

Bacon: Protect the nervous system
Potatoes: Detoxify
Carrots: Strengthen the spleen

Ingredients

Bacon ( 400g )
Potato ( a )
Carrot ( one )
Rice ( half a cup )
Red pepper ( one )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Red rice ( 50 grams )
onion ( small half root span> )

Recipe for braised rice with potatoes, carrots and bacon

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    1.Prepare the ingredients

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    2.Wash the bacon and cook it in a pot for about 15 minutes

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    3.Peel potatoes and carrots and set aside

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    4.Cut the potatoes into small cubes

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    5.Soak in clean water to wash off excess starch

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    6.Carrot Dice

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    7.Cut red pepper into small pieces

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    8. Remove the bacon and dice it, and cut the fat and thin separately

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    9. Wash the rice in advance and soak it in water for about thirty minutes

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    10. Remove the potatoes and drain the water

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    11.After the pot is hot, put down the fat and stir-fry the oil.

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    12. Oil out Later, add the lean meat and stir-fry

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    13.Pour in the carrots and stir-fry evenly p>

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    14.Put the potatoes in and stir-fry

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    15. When it is half cooked, add the red pepper and stir-fry

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    16.Finally, pour the washed rice in, add appropriate amount of salt and chicken essence and stir-fry evenly

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    17. Stir well and pour everything into the rice cooker.Add an appropriate amount of water, one less than usual for cooking rice.Diandian

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    18.Press the cooking button to cook

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    19. When the rice cooker is raised to keep warm, add the chopped green onion and simmer for another 2 minutes p>

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    20.Finally, it’s time to load the bowls

Tips

Soaked rice tastes better when cooked.Adjust the amount of water according to the amount of water absorbed and the water discharge of the side dishes.Don’t add oil when frying bacon, because the bacon itself will leak out a lot of fat

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