Braised rice with ham and mushrooms

2024-07-01 21:19:45  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification
Fungus: stop bleeding
Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Salt ( A small amount )
Large ham ( 100g )
Shiitake mushrooms ( 5 )
Fungus ( 10 pieces )
Rice ( 300g )
Peanut oil ( a little ) div>
Chopped green onion (a small amount)

How to make braised rice with ham and mushrooms

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    1. Prepare ingredients, mushrooms, fungus, and large ham sausage.

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    2. First put the fungus and shiitake mushrooms into water to soak for more than 1 hour in advance.

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    3.Put 300 grams of rice into the basin and wash the rice with clean water.

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    4. The amount of water used for steaming rice is the same as that used for normal steaming rice.

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    5. Pour the washed rice directly into the rice steamer.At this time, turn on the electric steamer and preheat the rice in advance.

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    6. Cut the mushrooms into small dices, chop the fungus into small pieces, and cut the ham into small pieces.piece.

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    7. Turn on the gas in the wok.After the pan is hot, pour in a little peanut oil.When the oil is hot, add a small amount of chopped green onion.After the chopped green onion is fragrant, turn down the heat, add the mushrooms, stir-fry, and add a little salt.

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    8. After stir-frying the mushrooms for a while, add the ham and continue stir-frying.

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    9.Add the fungus and continue to stir-fry.

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    10.At this time, the rice pot has been preheated.

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    11.Pour the mushrooms, fungus and ham sausage in the wok into the steamed rice Inside the pot.Cover the pot and turn on high heat to steam the rice.

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    12. After the rice is steamed and tripped, simmer for another 10 to 20 minutes.Delicious ham and mushroom stewed rice is ready.

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    13. Serve out and eat!

Tips

1.The mushrooms must be fried first, and stir-fried for a while, so that the fragrance of the mushrooms can be brought out.
2.The fungus must be put in later, and the frying time should not be too long after being put in, because the fungus will explode if it is too hot!
3.The rice must be preheated in advance, so as to ensure that the mushrooms, fungus and ham will not cool down when entering the rice, causing the taste to deteriorate.

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