Braised rice with beans and pork belly

2024-07-01 21:19:46  Views 2 Comments 0

Health benefits

Beans: low protein
Potatoes: detoxification
Mushrooms: detoxification

Ingredients

Beans ( TEN )
Potatoes ( one )
Shiitake mushrooms ( Four or five flowers )
Pork belly ( A small piece )
Rice ( half a cup )
Oil ( appropriate amount )
Light soy sauce ( Moderate amount )
Dark soy sauce ( Appropriate amount )
Salt ( Appropriate amount )
Sugar ( appropriate amount )
Oyster sauce ( appropriate amount )
Cooking wine (appropriate amount)

How to make braised rice with beans and pork belly

  • Pork belly with beans Illustration of how to make braised rice 1

    1.Wash and cut beans, potatoes, mushrooms and pork belly into pieces

  • Illustration of how to make braised rice with beans and pork belly 2

    2. Stir-fry pork belly in hot oil Xiangchuyou

  • Illustration of how to make braised rice with beans and pork belly 3

    3. Add beans, potatoes, shiitake mushrooms, light soy sauce, and old soy sauce cooking wine and stir-fry in appropriate amounts.Color

  • Illustration of how to make braised rice with beans and pork belly 4

    4.Pour into the prepared rice cooker.Steam the rice according to your own instructions.Usual habits

  • Illustration of braised rice with beans and pork belly 5

    5. Press the cooking button to start, and then add appropriate amount of salt and oyster sauce.Season, then use a rice spatula to stir the vegetables, meat, and rice evenly, then cover and simmer for ten minutes

  • Illustration of braised rice with beans and pork belly 6

    6. Finished product picture

Tips

I put half of the vegetables and rice on one side to make it softer and glutinous.You can also pour all the vegetables and meat on the rice, which will make the color and taste better!
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