Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | Egg ( 1 ) |
Milk ( 120g ) | Whipping cream ( 25g ) |
Corn oil ( 25g ) | White sugar ( 30 grams ) |
Salt ( 2g ) | Yeast ( 3g ) |
Shredded cheese ( appropriate amount ) | Salad dressing (appropriate amount) |
Ketchup (appropriate amount) | Green Red pepper ( half and half ) |
Chopped green onion ( Appropriate amount ) |
How to make paper cup cheese bread
1.Take a waterless container, add eggs, milk, and evaporated water Put butter, corn oil, sugar, salt, yeast, and high-gluten flour in a container and stir evenly
2.Knead until it can be pulled out into a thin film, cover with plastic wrap and ferment
3.Waiting Let the dough ferment until doubled in size
4.After deflating the dough, divide it into small balls
5.Take a small ball, knead it evenly and press it open
6.Put chopped walnuts in the middle and wrap it into a round shape
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7.Prepare paper cups
8.Put the chopped green onion and pepper Chop into pieces
9. Put the dough wrapped with chopped walnuts into it and prepare to cover it with plastic wrap to continue fermentation.
10.Let the dough ferment until doubled in size
11.Sprinkle with grated cheese, chopped chili, and chopped green onion
12.Finally, add salad dressing and tomato sauce.After preheating the oven, put the bread into the oven and bake at 150 degrees for about 20 minutes
13.The fragrant bread is out of the oven!
14. These doughs were a little too much and overflowed after baking.But it tastes delicious!
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