Cuckoo Hof Bread

2024-06-25 22:30:49  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Medium seeding material: high-gluten flour ( 115g )
Instant yeast ( 5g )
Milk ( 80g )
Main dough: high-gluten flour ( 250g )
Instant yeast ( 2.5g )
Milk ( 110g )
Fine sugar ( 75g )
Salt ( 4g )
Egg yolk ( 2 pieces )
Butter ( 80g )
Blackcurrant raisins ( 100g )
Lemon ( 1 )
Lang Rum wine ( appropriate amount )
Almonds ( 10 pcs )

How to make Gugu Hof bread

  • Illustration of how to make Cuckoo Hof bread 1

    1.Prepare materials

  • Illustration of how to make Cuckoo Hof bread 2

    2.Make medium-sized dough alive in advance and put it in the refrigerator for 4 hours to refrigerate and ferment

  • Illustration of how to make Cuckoo Hof bread 3

    3.Rum soaked raisins, overnight is better

  • Illustration of how to make Guguhof bread 4

    4.Peel the lemon, take the yellow rind, add a thin layer, mix with a little fine sugar, set aside

  • Illustration of how to make Cuckoo Hof bread 5

    5.First put the milk and egg yolks into the bread machine bucket

  • Illustration of how to make Guguhof bread 6

    6. Sift in the high-gluten flour, make a small hole in the middle to put the instant yeast, put fine sugar and salt in the diagonal corner

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    7.Tear the refrigerated and fermented Chinese dough into small pieces and put it on top

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    8. Start the bread machine and knead the dough, add butter and lemon zest for 15 minutes, and add it 5 minutes before the end of kneading.Raisins soaked in rum.

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    9.For the first fermentation, stick flour with your hands and poke a small hole in the dough.No retraction

  • Illustration of how to make Guguhof bread 10

    10.Grudge Hof special mold, touch the inside with butter, and sprinkle Add large almonds, put the dough into the mold, and perform secondary fermentation.I am a greenhouse fermenter

  • Guguhof Illustration of how to make bread 11

    11.The mold is 18 cm, and there is some dough left.Divide it into 3 portions, each portion is 63g, and let it rest for 15 minutes

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    12.Put the three doughs into paper cup molds, bake in the oven at 36°C for about 50 minutes

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    13. After the bread is fermented, brush the surface with egg wash, preheat the oven to 170°C, and bake.

  • Illustration of how to make Guguhof bread 14

    14.After taking it out of the oven, immediately turn it upside down on the grill to cool.Brush with butter

  • Illustration of how to make Guguhof bread 15

    15.Another finished picture

    • Illustration of how to make Cuckoo Hof Bread 16

    16.The baking temperature of these three breads is 160°C, preheating, and the baking time is 13 minutes

  • Illustration of how to make Cuckoo Hof bread 17

    17.Brush with butter after taking out the oven

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