How to make milky toast

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  1.High Weigh the gluten flour, sugar, salt, yeast and milk powder into the bread machine, add eggs and water and start the dough program

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  2. Knead the dough for about 10 minutes and add 25 grams of butter cut into small pieces

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  3.After kneading is stopped, restart the dough rising process.Knead the dough for two steps to form a dough.Take it out when the dough doubles in size.

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  4. Divide the dough into 3 equal portions and press lightly to release air

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  5.After the dough has risen for 15 minutes, take it out and roll it into a shape of beef tongue

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  6.Roll up the dough and lay it out

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  7.Put the face together again after 5 minutes Roll out the ox tongue shape and put it into a toast box.Put it in the oven to turn on the proofing function or add a bowl of warm water to proof.

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  8. When the dough has risen to 80% full, take it out and cover it, and preheat the oven to 180 degrees Bake for 45 minutes

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  9.Take out the mold and let it cool