Milk bread

2024-06-25 22:30:52  Views 3 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Flour ( 250g )
Milk ( 125g )
Egg ( 50g )
Sugar (appropriate amount)
Salt ( a little )
Yeast ( 4g )
Butter ( 30 Gram )
Egg liquid ( Decoration )
Sugar ( Decoration )

How to make fresh milk bread

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    1.Prepare flour

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    2.Prepare the milk

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    3.Prepare an egg

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    4.Prepare the sugar

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    5.Prepare baking powder

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    6.Get the salt ready

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    7.Mix all the materials and knead until a thick film can be pulled out

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    8.Add butter

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    9.Knead until large pieces can be pulled out, in a thin film state, rounded and fermented

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    10.After fermentation for an hour, place it on a chopping board and tap to release air

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    11. Roll into thick slices

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    12. Fold it in three, cover it with plastic wrap, and let it rest for 30 minutes.

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    13. Divide into 50g portions, roll into balls, and let rise for 15 minutes

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    14. Roll it into a long strip, turn it over and place it horizontally,

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    15. Roll up from top to bottom and shape into an olive shape.After everything is arranged, place it on the baking tray and ferment until it doubles in size

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    16. Preheat the oven to 180 degrees and brush the surface with egg wash

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    17. Bake in the middle rack of the oven at 160 to 170 degrees for about fifteen minutes

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    18.After coloring, cover with a layer of tin foil, flip over and bake for five minutes, take out of the oven and put on a plate

  • Illustration of how to make fresh milk bread 1919.Posing

Tips

You still have to use butter.I don’t have butter at home today, so I used salad oil, which tastes worse....When applying egg liquid, use beaten whole egg liquid, not just egg yolk liquid.I just used egg yolk liquid today and it was burnt....And when baking, just use 170 degrees....Remember to put a basin of cold water in the oven...Originally, I had to sprinkle sugar on it before baking, but I didn't want it to be too sweet, so I didn't sprinkle it on..There is also less sugar...It is best to cover it with tin foil when baking, so that the color will be beautiful when baked..

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