Health benefits
Pork belly: Nourishes yin
Sweet potato: Replenishes qi, widens intestines, eases gas production
Brown sugar: Promotes blood circulation Removing blood stasis
Ingredients
Pork belly ( half a catty ) | Sweet potato ( 2 taels ) |
Onions ( a little ) | Ginger ( A little ) |
Brown sugar ( A little ) | Fermented bean curd juice ( a little ) |
Steamed pork powder ( 1 tael ) | Salt ( a little ) |
Five-spice powder ( a little ) | Fermented glutinous rice juice ( appropriate amount ) |
How to make steamed pork with sweet potato flour
1. Cut the pork belly into even slices, add onions, ginger, brown sugar, and salt Mix well and marinate for half an hour
2.Add a little five-spice powder and mix well
3.Pour in appropriate amount of bean curd juice and fermented glutinous rice juice and mix well
4. Add steamed pork powder and mix well so that the meat slices are evenly coated in the powder
5.Cut sweet potatoes into hob pieces
6.Put the sweet potatoes Stuff it under the meat
7.Put water into the steamer and steam over high heat for 1 hour
8.Done!
Tips
1 Some steamed pork noodles contain five-spice powder, so you don’t need to add it again
2 Add the fermented glutinous rice juice to make it taste sweeter, but you can do it without it
3 Add spiciness to the fermented bean curd juice according to your own taste, you can do it without it
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