Scallion oil noodles

2024-06-25 22:30:58  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Pork: nourish blood

Ingredients

Dark soy sauce ( Moderate amount )
Thin noodles ( 300g )
Eggs ( 1 piece )
Pork ( 35g )
Onions ( 40g )
Garlic ( 15g )
Oil (appropriate amount)
Salt ( Adequate amount )
Sugar ( Adequate amount )
Light soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
Chicken essence ( Appropriate amount )

Scallion oil noodles How to make

  • How to make scallion noodles 1

    1. Prepare ingredients: thin noodles, green onions , garlic, eggs.

  • Illustration of how to make scallion noodles 2

    2. Wash and cut the green onions into long strips, shred them, and slice the garlic cloves.

  • Illustration of how to make scallion noodles 3

    3. Chop the pork into mince, take a small bowl, add light soy sauce and dark soy sauce , oyster sauce, salt, sugar, chicken essence, and appropriate amount of water to make a sauce.

  • Illustration of how to make scallion noodles 4

    4. Heat oil for 70% in a pot, add garlic cloves and fry until fragrant, turn off the heat fish out.

  • Illustration of how to make scallion noodles 5

    5. Continue to fire, add the green onions, turn to medium to low heat and fry slowly.

  • Illustration of how to make scallion noodles 6

    6. Fry the scallions until they are brown, remove the scallions and leave the scallion oil.

  • Illustration of how to make scallion noodles 7

    7. Leave the bottom oil in the pot, add the minced meat, and stir-fry until the minced meat changes color.

  • Illustration of how to make scallion noodles 8

    8. Boil the noodles, take them out and put them in cold water.

  • Illustration of how to make scallion noodles 9

    9. Pour in the prepared sauce, bring to a boil, then turn off the heat and serve.

  • Illustration of how to make scallion noodles 10

    10. Drain the thin noodles and pour the minced meat soup over them.

  • Illustration of how to make scallion noodles 11

    11. Add onion oil and stir well.

  • Illustration of how to make scallion noodles 12

    12. Leave a little oil in the pot and fry the eggs until cooked.

  • Illustration of how to make scallion noodles 13

    13. The minced pork and scallion oil noodles are fragrant, and an egg is more nutritious.It can be paired with a bowl Seaweed and egg drop soup tastes great.

Tips

1.Thin noodles are easy to cook.When cooking noodles, be careful not to overcook them.Overcooked noodles will make the noodles chewy and unpalatable.
2.You can add sauce as you like.
3.Don’t fry the onion too much, otherwise it will become burnt and not fragrant.
4.You can make a little more scallion oil at a time, put it in a crisper, refrigerate it, and use it for stir-frying or cold dishes.

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