How to make brown sugar bread

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  1.Weigh and prepare the ingredients

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  2. Prepare a larger container, put milk, eggs, flour, yeast and salt in order, mix well to form a floc

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  3.Add butter and knead evenly

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  4.Put it on the counter and rub it like clothes

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  5.Knead for about 15 minutes or more.You can pull out a small piece and spread it into a thin film

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  6.Poke the hole until it is smooth

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  7. Roll into a ball and place in a container, seal and ferment until two More than times

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  8. Fry black sesame seeds until cooked, add to the mixture and break into pieces

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  9.Add brown sugar and mix well

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  10.Add glutinous rice flour and mix well

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  11.Add a little water , mix well and set aside

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  12. Sprinkle a little dry powder on the table, take out the fermented dough, and pat it into a row.Qi

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  13. Divide into 6 equal parts, roll into ox tongue shape, and fold as shown below Twice

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  14.Fold it in half again, roll it into a thick dough, add brown sugar and black sesame seeds

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  15.Pinch and tighten

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  16.Put it on a baking sheet lined with oil paper, seal and ferment until doubled in size

• 17. Prepare an egg yolk and add some water to dilute it
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  18.Brush on the fermented bread dough (preheat the oven at 200 degrees for 10 minutes)

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  19.Put the bread dough into the middle rack of the preheated oven and bake at 180 degrees for 30 minutes

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  20.Finished product picture