
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (bread flour) ( ) | Whipping cream ( ) |
Milk ( ) | Egg ( ) |
Yeast powder ( ) | Sugar ( ) |
Salt ( ) |
How to make bear bread

1. Prepare materials, egg liquid, bread flour, milk (milk powder) whipping cream, sugar, Salt, yeast powder

2.Mix the flour inside

3.Knead into a smooth dough

4.Ferment until doubled in size

5.Divide into small doses

6.Rounding for later use
7.Make the dough into the shape of a bear

8. Ferment to 2 times the size, Brush with egg wash

9.Oven at 150℃ for 25 minutes

10. is out

11.Yellow, so cute

12.I don’t want to eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







