How to make bean paste bread

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  1.Prepare the required ingredients

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  2.Place the egg liquid, milk, ice water and fine sugar in the bread machine bowl and stir evenly.

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  3. Add high-gluten flour and yeast and turn on the dough mode for 15 minutes.

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  4.Divide the bean paste into 6 equal parts during the kneading process

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  5. Stir the dough until it can be pulled out into a thick film.

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  6. Add butter and salt and continue kneading mode for 20 minutes.

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  7. Stir the dough until an elastic film can be pulled out.

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  8.Take out the dough and shape it into a circle

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  9. Divide into 6 equal parts, roll into balls, cover with plastic wrap and let rest for 10 minutes.

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  10.Take a piece of dough, flatten it, and wrap it with bean paste filling



11.Tighten the interface

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  12.Roll it into the shape of beef tongue, and press one end to make it thin with your fingers, as shown in the picture

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  13.Roll up

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  14.Roll up tight

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  15.Fold the interface inward

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  16.Cut a knife from the folded area

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  17.Expand and organize it

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  18. Place in the oven and ferment at 40 degrees for 1 hour.Place a bowl of water in the oven to maintain humidity.

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  19. Let the dough ferment until it doubles in size and brush with egg wash.

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  20.Sprinkle with white sesame seeds

• 21. Place in the middle rack of the preheated oven, heat up and down to 170 degrees, and bake for about 15 minutes.
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  22.Out~

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  23.Picture of the finished product

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  24.Finished Picture

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  25.Finished product picture