Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Tomato: activates blood circulation and removes blood stasis
Ingredients
Noodles ( Three pieces (for two people) ) | Mao Qin ( 1 handful ) |
Radish ( Half root ) | Garlic ( five petals ) |
Ginger ( 四五slices ) | Tomatoes ( 2 pieces ) |
Thirteen incense ( a small spoonful ) | Cilantro ( a small handful ) |
How to make vegetable sliced rice soup
1. Wash and cut celery into small pieces, wash and chop tomatoes, slice white radish, and chop green onion and ginger
2. Heat the pan and pour in the oil.When the oil is hot, sauté the onions and ginger until fragrant, then add the celery and stir-fry for one minute.Stir-fried tomatoes
3. Stir-fry while adding half a spoonful of thirteen spices and a few drops of soy sauce Drops, stir-fry for about five minutes, take it out of the pot, pour one-third of the water into the pot
4.After the water boils, pour in the radish, do not cover the pot, and when the water boils again, start pulling the dough slices into the pot
5.Novices are very slow to pull out dough pieces and need patience.You can turn down the heat
6.After pulling out all the dough pieces, pour in the fried celery, stir well, then add an appropriate amount of salt and chicken essence to taste, stir continuously with a spoon for three to four minutes, and turn off the heat.
Tips
When pulling out the dough pieces, turn down the heat to prevent the first dough pieces from being cooked too soft;
The radish slices can be replaced with potato slices;
When adding salt, don’t put too much at one time, otherwise the amount will be too much.Use your own small soup bowl to scoop out a little soup, taste it, and then add it gradually according to the taste.
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