Raisin Garland Bread (One-time fermentation)

2024-06-25 22:31:01  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Raisins: activate blood circulation and remove blood stasis

Ingredients

Flour ( 300g )
Milk ( 160g )
Egg ( 1 piece )
White sugar ( 2g )
Salt ( 2g )
Yeast ( 4g )
Oreo olive oil ( 10g )
raisins ( 60g )

Recipe for raisin wreath bread (one-time fermentation)

  • Illustration of how to make raisin wreath bread (one fermentation) 1

    1.Finished Picture

  • Illustration of how to make raisin garland bread (one fermentation) 2

    2.Prepare the ingredients as shown in the picture

  • Illustration of how to make raisin garland bread (one fermentation) 3

    3.Put milk, eggs, salt, sugar, flour, and yeast into the bread machine in sequence

  • Illustration of how to make raisin garland bread (one fermentation) 4

    4. Stir the flour into a dough with the bread machine, add the raisins and stir again

  • Raisin Garland Bread (One-time Fermentation) Recipe Illustration 5

    5.Add Oreo olive oil and stir to form a dough

  • Raisin Wreath Bread (One-time Fermentation) Recipe Illustration 6

    6.Take out the dough

  • Raisins Illustration of how to make garland bread (one-time fermentation) 7

    7. Divide into four pieces

  • Illustration of how to make raisin wreath bread (one fermentation) 8

    8.Take a piece Roll the dough into long strips

  • Illustration of how to make raisin wreath bread (one fermentation) 9

    9.Divided into 3 strips

  • Illustration of how to make raisin garland bread (one fermentation) 10

    10.Braided look

  • Illustration of how to make raisin garland bread (one fermentation) 11

    11.Roll into a circle

  • Illustration of how to make raisin garland bread (one-time fermentation) 12

    12.Put it in the oven to ferment until it doubles in size (you can put 1 bowl of hot water in the oven to speed up fermentation)

  • Illustration of how to make raisin garland bread (one fermentation) 13

    13. Bake at 180℃ for 25 minutes

  • Raisin Garland Bread ( Illustration of one-time fermentation) 14

    14.Let cool and it’s ready to eat

  • Illustration of how to make raisin garland bread (one-time fermentation) 15

    15.Let’s have one

Tips

Milk The dosage can be adjusted according to the water absorption of your own flour, and the oven temperature can also be adjusted appropriately according to the temperament of your own oven.

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