How to make butter bread (mulberry jam) bread

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  1.First a picture of the finished product

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  2.Prepare the materials, put yeast and a small amount of white sugar into room temperature water and stir evenly, add milk powder, salt and white sugar to the flour;

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  3.In addition to butter, mix the above ingredients into a smooth dough;

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  4. Melt the butter in water, add it to the dough and knead it again to form a dough.Cover it with plastic wrap and put it in a warm place to rise.I am Put warm water in the pot and let it rise for 40 minutes

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  5. Let the dough rise until doubled in size, and the dough will not shrink when pressed with your fingers

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  6.Knead and deflate the risen dough, divide it into 9 small dough balls and roll into balls, cover with plastic wrap and let stand for 15-20 minutes

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  7.Take a piece of dough and roll it into a long round sheet, roll it up from top to bottom

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  8. Prepare sesame seeds, mulberry jam, and egg yolks

• 9.I also used mulberry jam packets to create different flavors
• 10. After the bread dough is ready, place it in the oven and heat it to about 40-50 degrees, and continue to rise until it doubles in size
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  11. After the bread dough has risen again, brush with egg yolk liquid, sprinkle with sesame seeds, and preheat the oven at 170 degrees for 2-3 minutes Ready to bake, takes about 15 minutes

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  12. Brush with egg yolk liquid Mulberry jam bread dough

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  13.The sweet and soft bread is out of the oven p>

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  14. Another piece of mulberry jam bread, the round one has been eaten by me impatiently Eat it, hehe

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  15.Another finished picture