How to make milk-flavored buns

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  1.Prepare the materials

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  2. Put the materials Except for the butter, put everything into the dough bucket.Put the milk, eggs, sugar and salt diagonally in order, then put the flour, and put the yeast on top

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  3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(Total 15 minutes)

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  4.Add butter and continue the dough kneading process twice more.Mix noodles twice (30 minutes in total)

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  5. Until the film comes out, the whole process is 45 Minutes

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  6.Make the dough into a round shape, cover it with plastic wrap and let it ferment in a warm place for 2-2.5 Double the size

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  7.Poke a small hole with your finger in water or flour, and it will not bounce back or retract.That is, the fermentation is successful

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  8. Place it directly back into the mixer and knead it for a few minutes, which is equivalent to arranging the dough.Qi

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  9. Take out the dough and divide it into 25 small pieces of the same size, and let them rise for 15 minutes

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  10.Make the dough into a round shape and place it into a baking tray (28*28cm)

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  11.Ferment twice as big again

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  12.Put it into the preheated oven, heat it up to 120 degrees, heat it down to 150 degrees, and leave the middle layer for 20 minutes (cover with tin foil when the color is satisfied)

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  13.Mix two tablespoons of honey and one tablespoon of cold boiled water into honey water and set aside

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  14. Take it out and brush it with honey water after 15 minutes of baking

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  15.Put it in the oven for the remaining time

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  16.Bake it and take it out to cool

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  17.Finished picture