Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 300g ) | Milk ( 120g ) |
Whipping cream ( 40g ) | Powdered sugar ( 50g ) |
Butter ( 20g ) | Salt ( 2 grams ) |
Yeast ( 4 grams ) | Salad dressing ( one bottle ) |
Pork floss ( a can ) | White sesame seeds (appropriate amount) |
Egg liquid ( appropriate amount ) |
How to make meat floss buns
1.Mix all the main ingredients into a dough and knead it evenly.Shake it out with a juicer and let it rest for 30 minutes
2.Cut into six equal pieces and set aside
3.Take a small dough and roll it into a long strip.Use a rolling pin to roll it into an oval shape and spread it with salad dressing
4.Then sprinkle with meat floss and mix well
5.As shown in the figure, start from one end The dough should be rolled up slightly
6. Apply each layer with a small brush.Add a thin layer of egg liquid and then evenly sprinkle with white sesame seeds and let it rise until doubled in size
7. Oven Preheat to 170 degrees for 25 minutes
8.Get it
9.One more
Tips
The noodles must be cooked to a good temperature and the time can be determined according to your own oven
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