
Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 500g ) | Butter ( 15g ) |
Mini sausages ( 12 pieces ) | Yeast powder ( 3 grams ) |
Sugar ( 10 grams ) | Egg yolk ( 1 ) |
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1.Prepare raw materials

2.Divide into equal-sized portions

3.Knead into droplets

4.Roll out

5.Place the mini sausages at the widest part of the dough

6.Roll up

7. Prepare everything and place it on the baking sheet (the remaining dough is made into raisin bread)

8. Brush with egg wash, then place in the oven for secondary fermentation for half an hour

9. Preheat the oven to 160 degrees for 10 minutes and put in the dough

10. Bake at 160 degrees for 15 minutes and take out the oven
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11.Position
Tips
During the second proofing, the bread dough can become 1.5 times the size
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