Health effects
Baby cabbage: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Red pepper: appetizer, digestion
Ingredients
Baby cabbage ( l tree ) | Fans ( 1 small volume ) |
| Red pepper (a little) | Oil (appropriate amount ) |
Salt ( appropriate amount ) | Serve soup (bone soup) ( appropriate amount ) |
Chicken fat ( appropriate amount ) |
How to make vermicelli and baby vegetables in soup
1. Wash the baby cabbage and set aside.
2. Soak the vermicelli in a pot, cook until cooked, remove and place on a plate.
3. Add water to the pot and bring to a boil, add baby cabbage and cook until half cooked, remove water.
4.Add soup, salt and chicken fat, cook for another two minutes, and remove Code it on the fans.
5. Dice the red pepper.
6. Heat a little oil in a pan and stir-fry the red pepper.
7.The code is on the baby dish.
Tips
Adding soup is the key to freshness.Instead of adding chicken essence, I added chicken fat that I made myself, which not only adds freshness but also makes the soup golden in color, achieving a harmonious effect between vision and taste!
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