Health benefits
Chicken: Enhance immunity, protect eyes, maintain healthy skin and mucous membranes
White sugar: activate blood circulation and remove blood stasis
Ingredients
Chicken ( half ) | Small potatoes ( appropriate amount ) |
Onions and ginger ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) span> ) |
Light soy sauce ( appropriate amount ) | White sugar (appropriate amount) |
Thirteen Incense (appropriate amount ) | Oil ( appropriate amount ) |
Chicken Essence ( Appropriate amount ) |
How to braised chicken with small potatoes
1.Peel and wash the small potatoes; p>
2. Wash and chop the native chicken into pieces, slice onions, ginger and mushrooms;
3. Blanch the chicken in cold water to remove the blood and rinse thoroughly;
4.Hot the pot with cold oil and sauté the onion and ginger until fragrant;
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5.Pour in the chicken and stir-fry until the oil is released;
6.Pour in potatoes and mushrooms, add salt, light soy sauce, thirteen spices, a little sugar, and stir-fry until the potatoes change color;
7.Pour into the electric pressure cooker, pour a little water, cover the lid and stew;
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8.Finally, pour it into the wok, add some chicken essence and reduce the juice over high heat;
9.Place it on a plate and sprinkle some chopped green onion.
Tips
When blanching the chicken, put it in cold water.When pouring it into the pressure cooker, only put a little water.Too much water will not taste good.
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