Health effects
Zheergen: eliminate carbuncle ulcer
White sugar: activate blood circulation and remove blood stasis
Ingredients
Folding ear root ( 200g ) | Cilantro( A few ) |
Ginger( Two or three pieces ) | Garlic ( Two cloves ) |
White sugar ( appropriate amount ) | Sesame oil ( a little ) |
| Vinegar ( a little ) | Chili oil ( Appropriate amount ) |
Sichuan peppercorn noodles ( Appropriate amount ) | Salt ( a little ) |
MSG ( a little ) |
How to make cold folded ear root
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1.Pick the roots of the folded ears and remove old roots and rotten leaves.Rinse several times until the water is clear.
2. Chop the ginger and garlic into fine particles.
3.Wash the coriander and cut into inch sections.
4.This is spicy oil.I usually prepare this at home for cold dishes and dipping.It’s very convenient when playing CD.
5.Place these two people in a larger container.Add coriander, minced ginger, minced garlic, chili pepper, sugar, vinegar, peppercorns, sesame oil, salt and MSG in turn and mix well.
6. Put it on the plate, and a crispy and appetizing cold folded ear root will be displayed in front of you..
Tips
Cold folded ear root is suitable for eating freshly mixed.If it is cold for a long time, the texture will not be so crisp.There is no salt required for folding the ears, so be sure to add less salt.
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