Ingredients
Silky tofu ( about 150 grams ) | Vegetable oil ( appropriate amount ) |
Small Green vegetables ( about 70 grams ) | MSG ( appropriate amount ) |
Onions ( Two roots ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) |
How to make vegetable and tofu soup
1.All the ingredients are as shown in the picture
2.Silver tofu Cut into fine dices, wash and mince the green vegetables, chop green onions, and shred the ginger (because every time it is minced, the baby has to pick it very hard.It is easier to find shredded ones this time.They don’t eat the ginger.)
3. Heat the pan with cold oil.When the oil temperature is 60% hot, add shredded ginger and Saute a small amount of chopped green onions until fragrant.
4. Then add an appropriate amount of water.After the water boils, add salt first.
5. Add the chopped green vegetables and diced tofu and cook for one minute.When the water boils again, finally add MSG and take out the pot.
6. Sprinkle with chopped green onion and it is ready to eat.
7.Finished Picture
Tips
Chop the vegetables finely and the soft tofu is also cooked, cook it for a while That’s it, it doesn’t have to be too long.
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