Durian Mango Layer Cake& How to make pancake

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  1. Ingredients

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  2. Beat the eggs, add milk, heated liquid butter, and lemon juice, sugar, and stir evenly

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  3. Add sifted low-gluten flour, stir with a whisk while adding it into the sieve, until no bubbles appear, let it rest for 3 minutes, then pick it up and beat it A few times on the table, the purpose is to completely eliminate the bubbles~

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  4.Start branding Pancakes! The pancake machine I bought is mini and easy to use.Just turn the pot upside down and put a layer of batter in the basin.After 10 seconds, turn it over to the other side and it's done.Repeat this for about 15 sheets, depending on your individual needs.

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  5. After the cakes are done, put them in the freezer to refrigerate them, which will make them taste better.Then cut the fruit, cut the mango and dragon fruit into pieces, and mash the durian

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  6. Whip the cream and add 20g of sugar.

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  7. Take out the cake and make it! One layer of cake, one layer of cream, and one layer of fruit.You can also mix them together and mix and match as you like.

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  8.Durian

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  9.Dragon Fruit

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  10.Mango

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  11. Repeat this, put the last one on top, add decorations, and done! !

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  12. More than 20 photos made two cakes~

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  13.Soft in the mouth, with a thin throat~~~ It’s so delicious that you can’t stop eating

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  14.Detailed picture, light and delicious~

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  15. It’s the same as pancake, but it just spreads the cream in a small piece in the center, adds fruits, and wraps it in a rectangular shape That’s it~

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  16. Let’s eat! !