How to cook Dongpo Pork

• 

  1. It is best to blanch the pork belly you bought for ten minutes in advance to basically cut it off.Then prepare various seasonings for roasting Dongpo pork.

• 

  2. Prepare the rice wine, cooking wine and braised soy sauce.

• 

  3. Use a knife on the cutting board to cut the pork belly into three-centimeter cubes.

• 

  4. Slice the ginger, break up the green onions with a flat knife and set aside, as shown in the picture

• 

  5.Wash the pot, put the chopped pork belly into the pot, turn on medium heat, and put the pork belly in the pot Fry the inside until it turns brown, and add a little oil to prevent it from becoming greasy.

• 

  6. After the pork belly is fried, use a spatula to move the pork belly to one side of the pot.Stir-fry the onion and ginger in the fried oil.

• 

  7.Change to low heat, add the prepared cinnamon peel, tangerine peel, star anise, rock sugar, Pour red yeast rice and bay leaves into the pot.

• 

  8.Pour about two hundred grams of rice wine into the pot

• 

  9.Five grams of braised soy sauce in the pot

• 

  10.Pour the prepared salt into the pot as well

• 

  11.Then add appropriate amount of water

• 

  12.Water The amount of water should be enough to submerge the pork belly by about two centimeters.Since it takes a long time to cook Dongpo pork, enough water must be added.

• 

  13. Cover the pot, turn up the heat and cook for ten minutes, then low heat for thirty minutes.

• 

  14. After the Dongpo pork has been roasting for forty minutes, open the lid and see inside the pot Turn off the heat when there is still a little thick soup, and the Dongpo pork is ready.

• 

  15.Then, use chopsticks to take the Dongpo pork out of the pot and put it on a plate

• 

  16.A little embellishment

• 

  17.Finished product picture