Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Green peppers: lower Qi
Red peppers: appetizer and digestion
Ingredients
Tomatoes ( 5 ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Onion ( 1 span> ) |
Edible oil ( appropriate amount ) | Salt (appropriate amount) |
White sugar ( appropriate amount ) | White pepper ( a little ) |
Vinegar ( appropriate amount ) |
How to make barbecue sauce
1. Prepare materials.
2.Clean them all, and then cut them one by one into small dices of about one centimeter.All in one pot.
3. Then add an appropriate amount of salt, sweet and sour, a small amount of white pepper, and pour For cooking oil, food should be the best.Stir evenly, cover the pot and refrigerate for six to seven hours before serving.
4. Finally, use a spoon to scoop out some cold, sweet and sour sauce that can be eaten with the barbecue.Just perfect with greasy barbecue.
Tips
It is best to buy tomatoes with better color and fuller juices.There is no certain proportion of seasonings.You can adjust the proportion of seasonings according to your favorite taste.However, the cooking oil must just cover the surface of the food.The marinated ones The sauce can be used to dip dumplings and not necessarily paired with barbecue.
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