How to make fried rice noodles with shredded pork

• 

  1. Prepare the lean meat, ginger, garlic cloves and red pepper and clean them

• 

  2.Cut the cabbage leaves into shreds, cut the red pepper into small sections, and cut the ginger and garlic cloves into small pieces

• 

  3.This is about 300 grams of prepared wide rice noodles

• 

  4.Put the shredded pork just cut into a bowl, add a little salt and cooking wine, mix well with your hands and set aside

• 

  5.Add a little oil into the pot, pour the shredded meat into the pot, stir-fry over low heat until it changes color and disperses

• 

  6.Drain the fried shredded pork and put it into a bowl

• 

  7.Wash the pot, add a little oil and heat over high heat

• 

  8.Turn to low heat, pour ginger, garlic and red pepper into the pot and stir-fry until fragrant

• 

  9.Pour the rice noodles into the pot and stir-fry over medium heat for about a minute

• 

  10.Put the cabbage into the pot and stir-fry over high heat for one minute

• 

  11.Add a little salt , pepper, a little light soy sauce, the light soy sauce is for coloring, just a little bit will do

• 

  12.Pour in the shredded pork, add a little MSG and stir-fry evenly, take it out of the pan and serve on a plate

• 

  13. The finished product "fried rice noodles with shredded pork"