How to make spicy fish in sour soup

• 1. Kill the grass carp, separate the fish bones and fish meat, slice the fish meat, marinate it with salt, add some cornstarch and egg white, chop the fish bones, shred the radish, slice the ginger and garlic Chop the seeds, cut the fingertip peppers and millet into sections, mince the green onions and set aside!

• 2. Heat oil in the pot, add ginger slices and minced garlic , stir-fry millet until fragrant, add fish bones and fry, add water and shredded radish, add an appropriate amount of white vinegar, bring the soup to a boil and cook until white, remove the fish bones and shredded radish and put them into the pot, leaving the soup in the pot Inner days, seasoning: add salt, chicken essence, monosodium glutamate and white pepper.(Note: This dish should highlight its sourness, spicyness and freshness)

• 3. Bring the soup to a boil, add the fish fillets and cook for about two minutes.Remove from the pot, put the fingertip peppers and green onions on top, heat some hot oil and rinse the oil.Friends who like me can follow me, I will Pass the food often!