Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Bacon: maintain skin and mucous membrane health
Butter: activate blood circulation and remove blood stasis
Ingredients
Cheese powder ( 40g ) | Eggs ( 1 ) |
Bacon ( 5 slices ) | White sugar ( 40g ) |
Butter ( 100g ) | Baking powder ( 7g ) |
Low powder ( 250g ) | Fresh milk ( 100g ) |
| Fresh potatoes ( 200g ) |
How to make British dim sum scones
1. Peel the potatoes and cut them into small pieces, cook them in water and let them cool until set aside.
2. Cut the bacon into small pieces, fry in a frying pan until the oil is released, and set aside.
3. After sifting the cake flour and baking powder, add cheese powder and mix well.Set aside.
4. Add all the powder to the softened butter at room temperature and mix into sand.
5.Add milk and stir slightly.Add the processed potatoes and bacon, knead the dough, shape into a 3cm thick pancake, and then make triangular and plum-shaped scones.
6. Line a baking sheet with oiled paper, add scones and brush them one by one Egg liquid.Place in the oven at 200 degrees and bake for 30 minutes.
7.The soft and waxy scone is ready!
8.Look at the close-up picture again, ha, it’s ready to eat.
Tips
1.There is no need to add oil when frying bacon, because the bacon itself will produce oil.
2.It is recommended to choose leaner bacon.I used American bacon.
2.When stirring, do not overdo it.
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