Recipe for Mustard Green, Tofu and Pork Soup

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  1.As shown in the picture, prepare all the ingredients.

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  2.Choose sections of mustard greens, soak them in salt water, wash them and drain them.Reserve

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  3. Cut the tofu into cubes, plate and set aside.(Be careful and gentle when cutting.Tofu is fragile)

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  4.Lean meat Wash, cut into thin slices, then chop into small pieces.(If you find it troublesome, you can ask the butcher to help mince the meat.) Add a little salt and grab a spoon.Pickled and flavorful.

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  5.Pour appropriate amount of water into the pot.

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  6. Cover the pot and bring to a boil over high heat.

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  7.In about a minute, the water boiled.

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  8.Put the mustard greens into the pot and press them down with chopsticks or a rice spoon.Cook until the mustard greens change color slightly.Pour appropriate amount of peanut oil.

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  9.Put the meat in again and stir it up with chopsticks.Cook until the meat has not changed colour.

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  10.Finally put the tofu in and add appropriate amount of salt.

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  11. Wait until the soup boils and turn off the heat.

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  12.Put it in a bowl and you can drink soup!