How to make beef bone soup noodles

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  1. Wash the meat and bones.I used vertebrae for beef bones and chop them into pieces.

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  2.Beef knife modification, I use bottom meat, which is better than key meat It's a bit worse, but it's the first choice for making beef noodles.
  

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  3.Put the medicinal ingredients into the artifact so that the soup There will be no scum.

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  4. Blanch the meat and bones in boiling water to remove the blood, remove and set aside.
  

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  5. Add 4000ml of water to the pot, add beef bones and boil For soup, be sure to remove the flocculation after boiling, add light soy sauce, rock sugar and artifact.
  When the pot is boiled again, add the blanched beef, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours!

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  6.When stewing the soup, change the auxiliary ingredients.

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  7. Soak the glutinous rice noodles in cold water until soft.

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  8.After 2 hours, the meat has been stewed thoroughly.You can take out a piece.Changed the knife.

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  9.It is best to let it cool before cutting! I eat it while it's hot, and the knife needs to be very sharp to eat it while it's still hot.

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  10. Boil water and put the soaked glutinous rice noodles into the pot , you can scoop it into a bowl when it is opened.

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  11.Add a leftover egg from breakfast and create a BOSS!

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  12.Pour on the boiling hot soup!