Health benefits
Onions: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
Macaroni ( 250g ) | Onion ( Half ) |
Tomato ( 1 ) | chopped green onion ( appropriate amount ) |
Olive oil ( appropriate amount ) | Ketchup ( ) |
Salt ( ) |
How to make Italian macaroni
1. Prepare the ingredients, bought from the supermarket pasta.
2. Wash and dice the tomatoes and dice the onions.
3.Put water in the pot, add macaroni and cook, bring to a boil, add a spoonful of salt and a little oil.
4. Cook the macaroni, take it out and put it on a plate.
5. Heat the olive oil in a wok.
6. First add the onions and stir-fry.
7. Add tomatoes and stir-fry together.
8.Add tomato paste, salt and a little water and fry until cooked.
9. Place the fried ingredients on top of the macaroni.
10.Add a little chopped green onion, stir well and serve.
Tips
1.Add some salt and oil when cooking macaroni to make it more flavorful.
2.If the macaroni is overcooked, it will lose its smoky, chewy and chewy texture.It should be cooked until it is eighty-mature.
3.Stir-fry the diced tomatoes in a pot until they soften and produce juice before adding water to cook.This will make the tomato juice fragrant and delicious.
3.Add a few basil leaves at the end to make it more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
