
Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Pasta ( 100g ) | Jiwei shrimp ( 5 pieces ) |
Ketchup ( appropriate amount ) | Olive oil ( appropriate amount ) |
Corn oil ( appropriate amount ) | Salt ( appropriate amount ) |
Garlic (appropriate amount) | Light soy sauce (appropriate amount ) |
How to make garlic shrimp pasta

1.Prepare materials

2. Boil the pasta in boiling water and add a few drops of corn oil into the pan (to prevent the noodles from sticking).Add appropriate amount of salt and cook for about 15 minutes.

3. When cooking noodles, you can wash the shrimps, remove the sand lines and peel the shells, garlic Chopped

4. Cook the pasta until it can be easily cut with chopsticks.Picked it up.

5.Put the shrimp into the pot and cook for 3 minutes, until the shrimp bend into a ball..Pick up

6. Take a clean pot, put oil in the hot pot, turn off the heat, and add Sauté garlic until fragrant

7.Heated light soy sauce

8.Pour the minced garlic on the shrimp balls, drizzle some olive oil on the pasta and mix well p>

9. Squeeze on tomato sauce and garnish with some cucumber.
Tips
After the pasta is cooked, take it out, pour some olive oil and mix well to make it taste smoother.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







