Shaanxi Qishan Saozi Noodles

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  1. First stir-fry the pork belly and separate the fat and leanness of the pork! When the oil is boiling, add the fat meat first, then when the fat meat is simmered out, add the lean meat and stir-fry! Steam dry the water, add star anise, cinnamon, bay leaves, and ginger and continue stir-frying! When the aroma comes out, pour 40g of balsamic vinegar! (Pour it along the edge to stimulate the aroma of vinegar), then pour in appropriate amount of chili powder! Take out of the pot

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  2. Cut the potatoes, carrots, beans, and tofu into cubes! Pour it into boiling water and take it out! Add salt, MSG and thirteen spices and set aside

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  3.Backup

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  4. Make noodles, one pound of noodles, one spoon of salt, half a spoon of alkali, and one egg! After a while

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  5. After half an hour, roll out the dough and cut into thin strips

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  6.To stir-fry, first pour an appropriate amount of soy sauce, then balsamic vinegar! Then put it into a bowl and set aside! Pour appropriate amount of oil, add minced ginger, stir-fry chives, and then add appropriate amount of water! When the water comes, add salt, MSG, prepared vinegar, chili oil, leeks, egg skins, etc.!
  
  Then lower it, take it out, pour in appropriate thickening soup, add appropriate amount of meat and vegetable sauce