How to make chocolate cake in rice cooker

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  1.Materials are ready

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  2.Put egg yolks and egg whites into two separate containers

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  3.Egg yolk Add salt and oil and beat evenly with a hand mixer

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  4.Add half the milk and cocoa Add all the flour

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  5.Stir the cocoa powder evenly



6.Add the remaining milk and all the low-gluten flour

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  7. Stir until smooth, lift the whisk and the dripping lines will disappear after a few seconds

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  8.Add all the sugar to the protein

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  9. Beat the egg whites until there is an unbent hook when you lift the egg beater

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  10.Add the egg whites into the egg yolk paste in three batches and stir until smooth as if stir-frying

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  11.Pour it into the pot, lift the pot and shake it a few times to release the bubbles! Then select the cake button and wait patiently

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  12.Ding! The cake is ready

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  13. Take out the pot together and put it upside down with two bowls Let it cool before removing it from the mold, then gently break it off with your hands to release it easily

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  14.Cut in half

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  15.The rice cooker chocolate cake is ready!