
Health benefits
Pork: nourishes yin
Ingredients
radish ( 5 ) | pork ( some ) |
Oil ( Watch it ) | Salt ( 4 spoons ) |
Soy sauce/oyster sauce ( a little ) | Garlic ( one ) |
How to make radish meatballs in the pressure cooker

1. Put the pork on the cutting board and cut it into thin pieces, then mince it, add soy sauce or oyster sauce, minced garlic and two Spoon salt, shape into meatballs and place in a bowl

2. Peel the radish, wash it, cut it into pieces that are not too thick, put the radish in the pressure cooker, put water in the pressure cooker, and then put the meatballs Go in, put a little salt before cooking so it won't taste bad

3.Cook for a while and then open the pot to test the taste.Is it okay? If not, you can add some salt, it looks like this
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